Food Services
Free language assistance and/or disability accommodations are available. Please contact 541-922-4016 x 2390.
Morrow County School District is participating in the Community Eligibility Provision (CEP) for the entirety of the 2024/25 school year. This means that our district is providing free meals to all students!
When your child(ren) participates in our healthy and delicious school meals programs it will save your family time and money. At breakfast, all children are served four food items from three food components (grain, fruit, and fluid milk) and at lunch are served five food components (grain, protein, fruit, vegetable, and fluid milk). Adult breakfast ($3.00) and lunch ($5.00) meals are available.
The district is not processing free & reduced applications during this school year but if your child(ren) qualify under any of the following categories, please send a copy of the paperwork to Marie Shimer, marie.shimer@morrowsd.org to help the school district continue to qualify for all free meals in the next school year. Categories include: Direct Certifications, Migrant, Head Start/Even Start, Foster students. FDPIR (Foods Distribution Program on Indian Reservations), Homeless/Runaway, Department of Human Resources letters received, and SNAP(Supplemental Nutrition Assistance Program).
Breakfast and lunch menus, medical statement forms, preference forms, Pandemic EBT (P-EBT) https://www.oregon.gov/dhs/assistance/food-benefits/pages/p-ebt.aspx, and nutrition information can be found on this website and the Sodexo website at https://morrowcountysd.sodexomyway.com/
Currently, meals are FREE to all students. Ala Carte options are available in the Secondary schools for an additional cost. Adults have to pay for meals.
The prices for breakfast and lunch are as follows:
Breakfast | Lunch | Breakfast | Lunch | |
|---|---|---|---|---|
K-6 | Free | Free | Free | Free |
7-12 | Free | Free | Free | Free |
Adults | $3.00 | $5.00 |
Menus and Nutrition information can be found below by clicking “Nutrition Solutions.”
For more information, please contact:
Food Services Director
Phone 541-481-2526 ext 2726, FAX 541-481-3264
Forms:
Meal Preference Form English - https://5il.co/1gjl9
Meal Preference Form Spanish - https://5il.co/1gjla
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; orfax:
(833) 256-1665 or (202) 690-7442; oremail:
Program.Intake@usda.gov