Food and Nutrition Services

More Information

There was no increase in student meal pricing for the 2018/19 school year. K-6 students will be charged $2.55 per meal and 7-12 students will be charged $2.80 per meal. Adult meals are $2.40 for breakfast and $3.65 for lunch.  All reduced meals are Free.  Milk prices at all levels is $.60.

The prices for breakfast and lunch are as follows:

  Breakfast
(Full Pay)
Lunch
(Full Pay)
Breakfast
(Reduced)
Lunch
(Reduced)
K-6 $1.00 $2.55 Free Free
7-12 $1.25 $2.80 Free Free
Adults $2.40 $3.65    

An application for free/reduced meal program is now available online from the Oregon Department of Education. Submit your application online here.

For the 2018-2019 school year, Morrow County School District has 5 schools that have been approved for Community Eligibility Provision. Community Eligibility Provision (CEP) is not based off of free and reduced applications or percentage. It is based off of the categories of Direct Certifications, Migrant, Head Start/Even Start, Foster students, FDPIR (Food Distribution Program on Indian Reservations, Homeless/Runaway, Department and Human Services letters received, and SNAP (Supplemental Nutrition Assistance Program. For more information on CEP, we refer you to the Oregon Department of Education's website on the Community Eligibility Program.

Menus and Nutrition information can be found below by clicking “Nutrition Solutions.”

The 2017-18 School year free and reduced applications will expire on October 16, 2018. You will need to re-submit an application before that date to qualify for free and reduced meals. You can also find an online application by clicking link below “ODE website.” Remember to select Morrow County School District if it prompts you to. Free and Reduced applications can also be found by clicking Nutrition Solutions. You’ll find Morrow County School District free and reduced applications you can print and fill out. If you have any questions, please call Kim Putman at 541-481-2526.

For more information, please contact:

Kim Putman - Food Nutrition Director
Phone 541-481-2526 ext 2726, FAX 541-481-3264